Dish recipes that use ginger

Hindoo or Caribbean cuisines aren’t the only ones that use ginger when cooking. Europeans use it either. Actually, ginger in food makes you feel more positive and in a better state of mind, not necessarily in an aphrodisiac way, but even as a general state of mind. Next, we will present you with some recipes that may prove to be both accessible and useful:

1. Ginger bread men:
This is a recipe with a British background.
Ingredients:
150g flour, a whisked egg, 2 spoonfuls of sugar, 1 spoon of margarine, 1 scoop of cankered ginger, 1 scoop of sodium bicarbonate, aprox. 25grams of honey or honey syrup, raisins, some salt, comfit cherries.
Cooking:
First of all, heat the oven, but do not overheat it. Use some fat to oil 2 cooking trays. Put the flour in a bowl, and then add salt, ginger and bicarbonate. Next, in a small pan, mix syrup, sugar and margarine and melt them on easy fire. Let the mix cold and pour it over the flour bowl. Add the whisked egg, then mix and start kneading the composition. Then, stretch the dough in a thin layer and cut it in any shape you want (men, animals, stars). The, using the raisins and the comfit fruits, make the eyes, the mouths, the buttons. Put them to bake and... That’s it. The ginger bread has a good taste and you can use them with drinks... like red wine or something like that.

2. Ginger and cider pork: This is an Irish recipe and, as almost any Irish dish, it is very good and tasty.
Ingredients:
2 pork files, 1 glass of cider (125-150ml), 2 cloves of garlic, one peeled, sliced, ginger roots, half-spoon of butter, half-spoon of cream, salt, pepper.
Cooking:
Start by preparing the pork files. Several hours before actually starting making the dish, cut the meat and prepare it with a kitchen hammer. Put the meat slices on a plate, pour the cider over and cover them with the crushed garlic and the slices of ginger. Let them rest for several hours. Several hours later, start by melting the butter in a fryingpan. Afterwards, put the meat slices in the pan and let them fry. After that, put them in a covered bowl to keep them warm. In the sauce that remained from frying the meat, put everything that left in the plate you kept the meat before frying it. Add the pepper, salt, pour the cream and put the mix on fire until it gets thicker. This sauce will be used with the meat when served. Ornate the meat with tomatoes and spinach. Eat it while it's hot. Bon Appetite!

3. Ginger Beer: Beer is known as an anti-aphrodisiac, because of the hops it contains. In time, it decreases the sexual impulses. Well, beer can be changed, by using ginger.
Ingredients:
aprox. 25grams of ginger roots, 450grams of sugar, one spoon of yeast, one spoon of tartar cream, one lemon.
Cooking:
Cut the ginger in small pieces and put it in a bowl, along with the sugar, tartar cream, the juice and the skin (in small pieces) from a lemon. In the same bowl, pour aprox. 4.5l of boiled water and mix with a wooden spoon. Put all this mix on fire and, when it is warm, prepare the yeast. Dissolve it in some warm water and add a scoop of sugar. When this mix start growing, pour it in the bigger mix on fire. Let it one day to ferment, and then put it in bottles. Cover these bottles well, and then keep them in a dark and cool place.